Wednesday, November 21, 2012

Recipe Of Chocolate Rum Balls

How to make Rum Balls for Holidays? A simple and easy recipe for your holiday mood.

  • 1 tbsp Butter
  • 1/2 cup Castor sugar
  • 1/4 cup Raisin soak in 1/2 cup of rum
  • 1/4 cup Crushed Walnuts
  •  1/2 cup Coco Powder
  • 1/2 cup cake Crumbs
  • 1/4 cup grated Chocolate


  1. Take butter and sugar in big bowl and whisk them together.
  2. Whisk it till mixture turns into light, fluffy and pale in color.
  3. Now add soak raisins and rum and stir them with light hand.
  4. Then put crushed walnuts and stir again with spatula.
  5. Sift coco powder in the mixture and mix it well
  6. Now add cake crumbs and mix well
  7. Mix this till it turns into firm paste
  8. Now take small amount of mixture and roll it in your hand, give this a ball shape.
  9. Now coat this well  in grated chocolate and place this in a plate.
  10. Put this in fridge for 30 minute.
  11. Now take out the plate and dust some icing sugar over the ball with tea strainer.
  12. Your chocolate balls are ready to eat.


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