Ingredients
- 1 cup self raising flour
- 1 cup corn meal
- 1 cup milk
- 1 egg
- 4 sausages
Method
- Take flour in a bowl.
- Add corn meal, milk and egg in flour
- Stir this well with a spoon and pour this in tall glass.
- Now skew the sausages with barbecue sticks.
- Dip them in tall glass and coat them well.
- Deep fry these coated sausages in hot oil.
- Serve them hot with sauce of your own choice.
1 comments:
As expected, the recipe looks simple enough. I have seen ways to add some style to corn dogs in one of my mom's chef books. Looks like it's time for a little experiment in the kitchen.
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