Thursday, October 11, 2012

Recipes of Corn Dogs

  • 1 cup self raising flour
  • 1 cup corn meal
  • 1 cup milk
  • 1 egg
  • 4 sausages
  1. Take flour in a bowl.
  2. Add corn meal, milk and egg in flour
  3. Stir this well with a spoon and pour this in tall glass.
  4. Now skew the sausages with barbecue sticks.
  5. Dip them in tall glass and coat them well.
  6. Deep fry these coated sausages in hot oil.
  7. Serve them hot with sauce of your own choice.


As expected, the recipe looks simple enough. I have seen ways to add some style to corn dogs in one of my mom's chef books. Looks like it's time for a little experiment in the kitchen.

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