Friday, October 19, 2012

Recipe of Palak Puri

  • 2 cup Wheat Flour
  • 1/2 kg Fresh Spinach
  • 2-3 tsp Clarified Butter
  • 1 tsp Green Chilly paste
  • 1 tsp Ginger Paste
  • 1 tsp cumin seeds
  • 1/2 cup Plain Curd
  • Salt to taste
  • Oil for deep frying
  1. Blanch spinach leaves into boiling water.
  2. Remove spinach leaves from the water and make it into a paste.
  3. Mix spinach puree with wheat flour and butter, chilly paste, ginger, crushed cumin seed, curd and salt.
  4. Make a soft smooth dough by mixing all the ingredients and some water as per requirement. make sure the dough is firm and tight and not too watery.
  5. Keep the dough covered with wet muslin cloth for about10 minutes.
  6. Knead the dough again for about a min and then divide the dough into equal size lemon balls and roll them each in flat round disc of 5 inch diameter.
  7. Heat the oil in wok and fry each puri on both sides till crisp and golden brown.
  8. Serve this hot with curry or pickle of your choice.


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