Ingredients
- 1 Whole chicken
- 6 Red chillies
- 1 tbsp Chopped Garlic
- 1/2 tsp Oregano
- 1/2 tsp Paprika
- 100 ml Olive oil
- 50 ml of Red Wine vinegar
- Salt according to taste
Method
- Preheat the oven at 180 degree Celsius and roast the chillies on a resting tray for 10 minutes.
- Allow the chillies to cool down
- Then chop the chillies into small pieces.
- Now take a sauce pan and mix olive oil, red wine vinegar, garlic, paprika, oregano and rest chillies including seeds into it.
- Put it all on medium heat and sprinkle some salt over it.
- Now cool down the sauce for few minutes and blend it into puree.
- Now place the chicken in the large bowl and pour the sauce over it
- Make sure that all the surface of the chicken will marinate well
- Now seal the chicken with cling film and leave it in the fridge to marinate for about an hour.
- Preheat the oven at 200 degree Celsius.
- Remove the cling film and place the chicken in baking tray.
- Roast the chicken for 1- 1 1/2 hours.
- Baste the chicken occasionally with remaining Piri Piri sauce.
- Now insert a knife in the chicken to weather its cook or not. If no liquid is coming out then its cooked.
- Serve this hot with fresh salad or sauce of your own choice.
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