Monday, April 9, 2012

Recipe of Shahi Tukda with Rabri

Serves 5-6 people
Ingredients for Shahi Tukda
  • 6-7 Bread slice
  • Oil for frying
  • 2 cup sugar syrup
Ingredients for Rabdi
  • 2 cup milk
  • 1/2 cup fresh bread crumbs
  • 1/2 cup condense milk
  • 2 tablespoon sugar
  • 1/4 teaspoon cardamom powder
  • 1/2 teaspoon cornflour plain flour mixed in 1 tablespoon of milk
  • Chopped dry fruit for garnishing
  1. Cut bread slice in round shape with cookie cutter.
  2. Deep fry these slices in hot oil.Dip them in sugar syrup.
  3. Now for rabdi, Mix milk, bread crumbs, Condense milk, sugar and cardamom powder in a deep microwave safe bowl.and microwave on high for 5 minutes stirring once in between after 2 minutes.
  4. Add the cornflour paste and microwave on high for 2 minute stirring once in between.
  5. Refrigerate this rabdi for 1-2 hours
  6. Now in a flat serving dish put a layer of shahi tukad and then spread rabdi over it.
  7. Garnish this with chopped Dry fruit and silver verk.


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