Serves 5-6 people
Ingredients for Shahi Tukda
Ingredients for Shahi Tukda
- 6-7 Bread slice
- Oil for frying
- 2 cup sugar syrup
- 2 cup milk
- 1/2 cup fresh bread crumbs
- 1/2 cup condense milk
- 2 tablespoon sugar
- 1/4 teaspoon cardamom powder
- 1/2 teaspoon cornflour plain flour mixed in 1 tablespoon of milk
- Chopped dry fruit for garnishing
- Cut bread slice in round shape with cookie cutter.
- Deep fry these slices in hot oil.Dip them in sugar syrup.
- Now for rabdi, Mix milk, bread crumbs, Condense milk, sugar and cardamom powder in a deep microwave safe bowl.and microwave on high for 5 minutes stirring once in between after 2 minutes.
- Add the cornflour paste and microwave on high for 2 minute stirring once in between.
- Refrigerate this rabdi for 1-2 hours
- Now in a flat serving dish put a layer of shahi tukad and then spread rabdi over it.
- Garnish this with chopped Dry fruit and silver verk.
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