Recipe of Fried Butterfly Prawns

Ingredients

• 6 prawns
• 2 tablespoon plain flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 egg
• 1/2 cup milk
• 2 tablespoon bread crumbs
• Oil for frying

Method

• Firstly to butterfly the prawns remove the head of the prawns and cut through the ridges on the back of the prawn shell.
• Turn the prawn over and cut the straight line through the center of the prawn shell.
• Take a sharp knife and cut the horizontal slit on the tail of the prawn.
• Score the line through the prawn shell again and flatten it.
• Now take all the dry ingredients except bread crumbs in a bowl and mix them well.
• Then in another bowl mix egg and milk, and take bread crumbs in seperate bowl.
• Now dip the butterfly prawns in egg mixture and then coat them in flour mixture one by one.
• Then dip them again in egg and again in flour and then in bread crumbs in the end.
• Deep fry them immediately and serve them hot.  

Posted in: Chinese recipe, Seafood, Snacks, Starters