Recipe of Paneer shimla mirchi curry

Serve 3-4 persons
This recipe is suggested by Neelam Sethi
Ingredients

• 2 onion
• 1 -2 tomato
• 1 cup capsicum(diced)
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chilly powder
• 1/4 tsp garm masala
• 250 gm cottage cheese
• 1 cup milk

Method

1. Heat oil in non stick pan.
2. Make a paste of onion and tomato together in the blender.Saute this paste in the pan for 3-4 min
3. Add all the dry spices except salt and saute them for 1-2 minutes.
4. Add capsicum in the pan and saute this again for 1-2 minutes.
5. Now add cottage cheese and mix it well.
6. Now add milk and keep stirring for 2-3 minutes.
7. Add salt just before turning off the gas and mix it well.
8. Garnish this with chopped coriander leaves.

Posted in: Main course, vegetarian recipe