Friday, December 16, 2011

Recipe of Idli In Microwave

Serves 3-4
  • 1 cup rice
  • 1/2 cup split black gram(urad dal)
  • Salt to taste
  • Oil for greasing
  1. Wash and soak rice and gram in water separately for 2 hours.
  2. Now drain the water from rice and gram and blend them separately with 1 cup of water
  3. Now mix these two batter and add salt. Cover and keep aside for 6-8 hours for fermenting.
  4. Heat 1 cup of water in a microwave safe idli steamer on high for 2 min.
  5. Grease the idli moulds with oil and put 2 tablespoon of batter in each mould. Cover with a lid and microwave on high for 3 min.
  6. Let stand for 2 min and unmould.


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