Recipe of Idli In Microwave

Serves 3-4

Ingredients

• 1 cup rice
• 1/2 cup split black gram(urad dal)
• Salt to taste
• Oil for greasing

Method

1. Wash and soak rice and gram in water separately for 2 hours.
2. Now drain the water from rice and gram and blend them separately with 1 cup of water
3. Now mix these two batter and add salt. Cover and keep aside for 6-8 hours for fermenting.
4. Heat 1 cup of water in a microwave safe idli steamer on high for 2 min.
5. Grease the idli moulds with oil and put 2 tablespoon of batter in each mould. Cover with a lid and microwave on high for 3 min.
6. Let stand for 2 min and unmould.

Posted in: Kids Recipe, Snacks, vegetarian recipe