Serves 3-4
Ingredients- 1 cup rice
- 1/2 cup split black gram(urad dal)
- Salt to taste
- Oil for greasing
- Wash and soak rice and gram in water separately for 2 hours.
- Now drain the water from rice and gram and blend them separately with 1 cup of water
- Now mix these two batter and add salt. Cover and keep aside for 6-8 hours for fermenting.
- Heat 1 cup of water in a microwave safe idli steamer on high for 2 min.
- Grease the idli moulds with oil and put 2 tablespoon of batter in each mould. Cover with a lid and microwave on high for 3 min.
- Let stand for 2 min and unmould.
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