Recipe of Malai Kofta

Serves 3-4
Ingredients for Kofta

• Paneer 150gms
• khoya 50gms
• Boiled Mashed Potatoes 2-3
• Bread slice 2-3
• Chopped coriander 2 tablespoon
• chopped cashew 2 tablespoon
• salt according to taste
• Fine chopped green chilly 2-3
• kasoori methi 2-3 teaspoon

Ingredients For Gravy

• Onion paste 1 tablespoon
• Ginger 1inch
• Garlic 4-5
• Tomato puree 1 cup
• Refined oil 2 table spoon
• Khoya ½ cup
• Cream ¾ cup
• Garam masala 1 teaspoon
• Red chilly powder ½ teaspoon
• Salt
• Turmeric powder ¼ teaspoon
• Coriander powder 1 teaspoon
• Kaju paste 1 tablespoon

Method

• In a big bowl mix together all the ingredients. 
• Take a ping-pong ball sized dough in hand.
• Heat oil in wok and deep fry these balls on medium heat. 
• Drain them on absorbent paper and keep aside.
• Take 2 tablespoon oil again in different pan. Saute onion ginger garlic paste and sauté till onion get brown
• Then put tomato puree into this and all dry masala
• After that put khoya and saute khoya in masala for 2 more min. Put kaju paste in this masala and sauté again for 1 min
• Then put cream in this preparation and make this for 1-2 min. After that put 1 cup of water
• Then put paneer koftas in this masala and mix it well
• Make this for 3-4 min on slow gas
• Garnish this with fresh green coriander

Posted in: Main course, vegetarian recipe