Sunday, October 2, 2011

Recipe of India Sweet- Jalebi

Serves 3-4
  • 1 cup plain flour
  • 2 tsp gram flour
  • 11/2 tsp cornflour
  • 2 cup curd
  • pinch of saffron color
  • 2 tbsp oil
  • 1 cup sugar
  • 2 tbsp condense milk
  • water as needed
  • any plastic sauce dispenser to pour jalebi in hot oil
  1. Take a bowl add curd stir well then add maida,cornflour mix well to avoid lumps. 
  2. Add food color, and water (If required) Hot oil and mix again.
  3. Batter should be pouring consistency set a side for 24hr to ferment.
  4. Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.
  5. Now take the fermented batter in sauce dispenser( if needed cut little bit of mouth of dispenser so that batter can pass out easily) Heat oil to fry jalebi.
  6. Pass the batter in the hot oil fry at a very low flame till golden brown color.
  7. Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.Pour condense milk over hot jalebi and Serve hot.


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