Wednesday, September 21, 2011

Recipe of Sabudana Vade

Serves 3-4
  • 1 cup Sabudana
  • 2 Boiled Mashed Potato
  • 2 Green chilies (fine chopped)
  • 2 slice bread (optional)
  • 1 tsp Cumin seeds
  • 1/2 cup Peanuts (roasted & crushed coarsely)
  • Salt to taste
  • Oil to deep fry
  1. Soak Sabudana by placing it in a bowl, then rinsing once with water, then adding enough water to just cover the sago in the bowl. Cover and leave overnight or 5 hours. Your sago will swell well and becoming a bit rubbery and soft. This results in perfectly fluffed sago.
  2. Drain out rest of the water from sabudana.
  3. Add all ingredients to it except oil. Mix well into a paste.
  4. Keep the oil in a deep frying pan to heat. Moist hands and make small medium size balls and flatten slightly to form patties.
  5. Slide one pattie in hot oil and check that its not breaking down.(if it is breaking down then add more boiled potato or bread in the mixture)
  6. Slide the rounds in the heated oil on medium flame. Fry till they are crisp and light brown in color.
  7. Drain them well using a sieve type ladle and paper towels.
  8. Serve with peanut chutney,Coconut chutney or chutney of your choice.


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