Thursday, September 29, 2011

Recipe of Scotch Eggs

Serves 3-4
Christmas food- Scotch eggs
  • 300 gm mince sausage
  • 1/2 tsp tabasco sauce
  • 1 cup bread crumb
  • 1 egg beaten
  • 8 half boiled, shelled egg
  • 3 slice bread
  • 1/2 cup all purpose flour
  • salt and black pepper to taste
  • 1/2 cup chopped fresh coriander
  • oil for frying
  1. Now in a big bowl mix the sausage mince with the sauces, slice bread, chopped coriender and salt and pepper.
  2. Now divide this mixture into 8 equal portions.
  3. Dust eggs lightly with flour than cover each half boiled egg with the sausage mixture ,press well.
  4. Brush the beaten eggs and roll the eggs in bread crumbs.
  5. Then deep fry the eggs in hot oil until golden brown, drain on paper towels.
  6. Now cut each of them into half and serve hot with dip or sauce of your own choice.


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