Serves 3-4
Ingredients for Samosa
Ingredients for Samosa
- 250gm(2 1/2 cup) All purpose flour(maida)
- 60 gm (1/4 cup) oil or ghee
- salt according to taste
- 3-4 mashed boiled potato
- 1/2 cup boiled green peas
- 1/2 cup cashews
- 2-3 chopped green chilies
- 1/2 cup chopped fresh coriander
- 1 inch piece chopped ginger
- 1/4 tsp coriander powder
- 1/4 tsp mango powder
- salt according to taste
- oil for frying
- Mix flour, salt and oil. Add water little by little, form tight dough and keep aside.
- Mix all the stuffing ingredients together in a bowl
- Take a lime sized ball of dough and roll out in a circle of about 6″ diameter on a rolling board using a rolling pin
- Cut the round into half, now make a cone shape with this half and stick the outer part with little bit of water on your finger each half makes one Samosa.
- Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully. Press the edges together to seal.
- Form all the Samosas in the same way
- Heat oil for frying and keep it on medium heat
- Add the Samosas into the hot oil and fry on both sides till they are golden brown
- Remove and drain well
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