Sunday, September 25, 2011

Recipe of Cheese Jacket Potato

  • 4 big size potatoes
  • 8 cheese slice
  • 3 cups water
  • 1 tablespoon salt
  • 2 tablespoons oil
  • 1/2 cup Corn kernels
  • 2 tablespoon sliced black olives
  • 2 tablespoon chopped tomato
  • 2 tablespoon chopped green onion
  • salt according to taste
  • 1/2 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 1 teaspoon finely shredded garlic
  • 1 tablespoon chopped jalapenos adjust to taste
  • 2 tablespoon tobasco sauce
  1. Wash the potatoes and slice them into halves.
  2. Boil approximately 3 cups of water in a pan over medium high heat; add salt, oil and potatoes.
  3. Cover and cook potatoes till they are tender, which will take approximately 20 minutes. Remove them from the water.
  4. Once the potatoes are cool to touch, scoop out the insides from the center leaving ¼ inch thickness to outside of the potato.
  5. Set potatoes aside.
Filling Method
  1. Preheat oven on 180c
  2. Mix all the ingredients of filling in a big bowl
  3. Take each potato bowl and Place filling prepared above into the bowl.
  4. Put a slice of cheese on each bowl and put these potato bowls in preheated oven for 25 mins.
  5. Serve them hot with sauce or dip of your choice.


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