Tuesday, September 20, 2011

Recipe of Fish Finger

Serves 3-4
  • 500 gm Fish (boneless and skinless)
  • 1 Egg
  • 1 tsp Salt
  • 2 tsp All Purpose Flour
  • 2 tsp Lemon Juice
  • Oil for deep frying
  • 1/4 tsp White Pepper
  • 1/4 tsp Garlic powder
  • Bread crumbs for coating
  1. Cut the fish into finger shaped pieces.
  2. Marinate the fish fingers with pepper powder, lemon juice and salt.
  3. Keep these in refrigerator for about 15 minutes.
  4. Now make a paste of flour and beaten egg.
  5. Dip and coat each fish finger in this mixture and roll it in the bread crumbs.
  6. Dip them in beaten egg and roll with the breadcrumbs properly.
  7. Heat oil in a pan. Deep-fry the pieces till they turn golden brown.
  8. Serve it with tartar sauce or tomato sauce.


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