Thursday, September 22, 2011

Recipe of Chicken Balls

Serves 3-4
  • 500 gm mince chicken
  • 2 slice bread
  • 1 cup dry bread crumbs
  • 4 green onions, sliced
  • 1 tablespoon ground coriander seed
  • 1 cup chopped fresh cilantro
  • 1/4 cup sweet chili sauce
  • 2 tablespoons fresh lemon juice
  • 1 cup plain flour
  • 2 egg yolk
  • Salt according to taste
  • oil for frying
  1. In a large bowl, mix together the chicken and bread slice. Season with flour, egg yolk, green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
  2. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
  3. Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
  4. Serve this with dips of your own choice


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