Thursday, September 22, 2011

Recipe of Bhindi ki sabzi

Serves 3-4
  • 1/2 kg okra (bhindi)
  • 1 Chopped onion
  • 1/2 tsp sauf
  • 1 tablespoons oil
  • 1 tablespoon coriander powder (dhania)
  • 1/4 teaspoon red chilly powder
  • 1/4 teaspoon turmeric (haldi)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon mango powder (amchoor)
  • 1/4 teaspoon gram masala
  1. Wash the Bhindi and pat dry. Make sure to completely dry the Bhindi as wet Bhindi will be sticky when cutting.
  2. Cut off the both ends of the bhindi, and cut them in 1inch pieces . Set aside
  3. Heat the oil in a frying pan on medium-high heat.Add sauf to the pan.
  4. Add chopped onion in this pan and fry them till onion turn into pink in color.
  5. Stir for a minute and reduce the heat to medium.
  6. Add chopped Bhindi in the pan and fry them for 2 more minutes (Do not cover the pan as this will make your bhindi sticky and soggy)
  7. Add all the dry masala accept salt, amchoor and gram masala and mix them well.
  8. Continue to stir-fry until the Bhindi is tender. Add the salt, mango powder and gram masala.
  9. Cook for another minute. (Salt is added last to avoid the okra becoming lacy).


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