Serves 4-5 people
Ingredients
- Butter 1 cup
- Mutter 1 cup
- Khoya 1 cup
- Malai ½ cup
- Small illachi 1
- Tej pata 1 pc
- Refined oil 1 ½ tablespoon
- Green chilly 2
- Onion paste 2
- Ginger garlic paste 1 teaspoon
- Tomato paste 2
- Red chilly powder ½ teaspoon
- Salt 1 teaspoon
- Corriander powder ½ teaspoon
- Garam masala ½ teaspoon
- Turmeric powder ¼ teaspoon
- Khus khus ka paste 2 spoon
- Green corriander fine chopped
Method
- Heat ½ tablespoon of oil in cooker.
- Add tej pata, illachi and butter. Sauté this for 1 minutes.
- Add mutter into this and 1 cup of water.
- Now keep the flame of gas high till ½ vessel.
- Heat 1 tablespoon of oil in pan.
- Add onion paste in a pan and sauté this for 1 min , add ginger garlic paste and sauté this for 2-3 minutes.
- When this onion turns into golden brown, add tomato paste.
- Add all the dry masala into this.
- When oil gets separate from masala, add khus ka paste.
- Slow down the flame of gas.
- Then add khoya and sauté this for 2 min then add malai into this and again sauté this for 2-3 minutes.
- Then add cooker wala prepration in this then add ½ cup of water into this prepration and mix it well.
- Leave this on slow for 2-3 minutes.
- Serve this hot with green corriander garnishing.
0 comments:
Post a Comment