Serves 3-4
Ingredients:
Ingredients:
- Mutter 200gm
- Paneer 1/2 kg
- Onion paste 2 Tablespoon
- Ginger garlic paste 1 Tablespoon
- Tomato puree 1 cup
- Red chilly powder ¼ teaspoon
- Turmeric powder ¼ teaspoon
- Coriander powder ½ teaspoon
- Salt according to taste
- Oil 1 tablespoon
- Kasoori methi ½ teaspoon
- Garam masala ¼ teaspoon
- Cream 1 tablespoon
- Cardamom 2-3
- Cinnamon 2 inch
- Put oil in cooker and let it simmer on hot stove.
- Add cardamoms and cinnamon in the oil.
- Add onion ginger garlic paste in the cooker.
- Saute this till oil leaves the masala.
- Add red chilly powder, turmeric powder coriander powder and salt in cooker.
- Again saute this for a minute.
- Add tomato puree in cooker.
- Again saute this till oil comes out of the masala.
- Add kasoori methi and garam masala and then add cream in this masala.
- Again saute this for a minute.
- Add mutter cubicle diced paneer in the masala.
- Add water in the cooker and cover the cooker.
- Put cooker on high flame wait for 2-3 whistles.
- Then put this on low flame for 10 minute.
- Add coriander leaves for garnish while serve hot with chapati or rice.
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