Recipe for Punjabi Mutter Paneer

Serves 3-4
Ingredients:

• Mutter 200gm
• Paneer 1/2 kg
• Onion paste 2 Tablespoon
• Ginger garlic paste 1 Tablespoon
• Tomato puree 1 cup
• Red chilly powder ¼ teaspoon
• Turmeric powder ¼ teaspoon
• Coriander powder ½ teaspoon
• Salt according to taste
• Oil 1 tablespoon
• Kasoori methi ½ teaspoon
• Garam masala ¼ teaspoon
• Cream 1 tablespoon
• Cardamom 2-3
• Cinnamon 2 inch

Method:

• Put oil in cooker and let it simmer on hot stove.
• Add cardamoms and cinnamon in the oil.
• Add onion ginger garlic paste in the cooker.
• Saute this till oil leaves the masala.
• Add red chilly powder, turmeric powder coriander powder and salt in cooker.
• Again saute this for a minute.
• Add tomato puree in cooker.
• Again saute this till oil comes out of the masala.
• Add kasoori methi and garam masala and then add cream in this masala.
• Again saute this for a minute.
• Add mutter cubicle diced paneer in the masala.
• Add water in the cooker and cover the cooker.
• Put cooker on high flame wait for 2-3 whistles.
• Then put this on low flame for 10 minute.
• Add coriander leaves for garnish while serve hot with chapati or rice.

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Posted in: Diwali Recipe, Main course, vegetarian recipe