Serves 3-4
Ingredients:
Ingredients:
- Gram flour 1 tablespoon
- Curd 1 cup
- Water ¾ jug
- Onion 2
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Methi dana 4-5
- Rai ½ teaspoon
- Hing powder pinch
- Curry leafs 9-10
- Red chilly powder ¼ teaspoon
- Turmeric powder ¼ teaspoon
- Coriander powder ½ teaspoon
- Salt according to taste
- Oil 1 table spoon
- Cloves 2
- Add Gram flour and curd in water and mix this well with hand mixer.
- Now take a big wok and add oil in that wok and heat on the stove.
- Add hing methi dana and rai in the oil.
- When rai start sputtering then add curry leafs.
- Add onion in this and when onion start changing its color adds ginger and garlic.
- Sauté this for 2-3 minutes.
- Add salt, turmeric powder, red chilly powder, coriander powder.
- Again sauté this for 1-2 minute.
- Add the mixture of water and besan in wok.
- Put the gas on high flame and wait for boil.
- When it start boiling check the consistency of gravy if you find it thick then add little bit of water while tirring.
- Now put then gas on low flame for 20-25 minutes.
- You can add some pakoras in this or you can serve like that only with rice.
- After 25 minutes your kadi is ready to eat.
1 comments:
yummy
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