Recipe for Punjabi Besan Ki Kadi

Serves 3-4
Ingredients:

• Gram flour 1 tablespoon
• Curd 1 cup
• Water ¾ jug
• Onion 2
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Methi dana 4-5
• Rai ½ teaspoon
• Hing powder pinch
• Curry leafs 9-10 
• Red chilly powder ¼ teaspoon 
• Turmeric powder ¼ teaspoon
• Coriander powder ½ teaspoon 
• Salt according to taste
• Oil 1 table spoon
• Cloves 2

Method:

• Add Gram flour and curd in water and mix this well with hand mixer.
• Now take a big wok and add oil in that wok and heat on the stove.
• Add hing methi dana and rai in the oil.
• When rai start sputtering then add curry leafs.
• Add onion in this and when onion start changing its color adds ginger and garlic.
• Sauté this for 2-3 minutes.
• Add salt, turmeric powder, red chilly powder, coriander powder.
• Again sauté this for 1-2 minute.
• Add the mixture of water and besan in wok.
• Put the gas on high flame and wait for boil.
• When it start boiling check the consistency of gravy if you find it thick then add little bit of water while tirring.
• Now put then gas on low flame for 20-25 minutes.
• You can add some pakoras in this or you can serve like that only with rice.
• After 25 minutes your kadi is ready to eat.

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Posted in: Main course, vegetarian recipe