Saturday, August 6, 2016

Recipe of Aloo Samosa in Air Fryer

Serves 4-5 people

Ingredients for Samosa dough
250 gm all purpose flour
1 tsp salt
75 gm clarified butter
½ cup water

Ingredients for Samosa filling
½ cup green pea
4 potatoes (boiled, peeled and mashed)
1 tsp coriander seed
Ginger 1inch (chopped)
1½ tsp salt
2 green chillies (chopped)
¼ tsp red chili powder
1 tsp cumin seed
½ tsp gram masala
4-5 cashew nuts
2 tsp cilantro
1 tsp dry mango powder
Oil for frying

Method for dough
  • Take all purpose flour in big bowl. Add salt and mix well.
  • Now add clarified butter in flour and mix them well.
  • Knead this dry flour for 5-6 minutes with butter.
  • Now start adding water in very little quantity. The dough of samosa is supposed to be little harder.
  • Next cover the dough and let it rest for 10 minutes.
Method for filling of Samosa
  • Heat oil in pan.
  • Add coriander seeds and cumin seed sauté add green chili and grated ginger.
  • Add red chili powder and mashed potatoes with green peas. Sauté this for 1-2 minutes.
  • Now add salt and rest of ingredients. Mix them well.
  • Take this filling out in a bowl and let it cool for few minutes.
Lets start making Samosa
  • Preheat air fryer at 200 degree celsius for 15 minutes.
  • Now take dough and smooth it by kneading few more minutes.
  • Make 8 equal balls from the dough. Roll the balls nicely in your palms.
  • Now take 1 ball and cover rest of the balls in a bowl.
  • Roll this ball in a circle of 8 inch diameter and roll little more on the edges. Give a uniform thickness on the edges.
  • Now cut this chapatti into half and apply water on the straight edge and make a cone shape. Seal the straight edge by pressing with fingers.
  • Now put 1 ½ tsp of filling in samosa press filling inside lightly with your hands. Now apply little water on open side of the edges. Join and seal these edges by pressing with your fingers.
  • Now you can put this samosa in air fryer (200 degree celsius) for 20-30 minutes. Serve with coriander and/ or imli chutney.
If you want to make rest of the samosas later you can store these samosa in covered bowl in refrigerator just coat them well with oil while storing.

Monday, March 11, 2013

Recipe of Aloe Vera's Green Zinger for weight loss

The health benefits of Aloe Vera juice have long been known. Drinking two to four ounces a day is all that is required to gain the many benefits of Aloe Vera juice. An expert view on Aloe Vera drink. If you drink it daily, Aloe Vera can aid your digestion, improve your circulation and detoxify your body and cleanse your colon.
One of the most valuable health benefits for today’s society is Aloe Vera's ability to assist weight loss. Aloe Vera works to both reduce and stabilize the body mass index by stimulating the metabolic rate in our liver cells so that we burn more energy.

The energy used for this comes from fat and carbohydrate stores in the body. Drinking Aloe Vera juice every day has been likened to doing multiple workouts throughout the week.

Another reason why Aloe Vera works well as a weight loss supplement, is because it has a high content of collagen protein. When you drink Aloe Vera juice every day, the body has to spend additional energy to assimilate its protein into your system.

This extra expenditure of energy also supports weight loss and muscle development. Aloe Vera reduces the amount of time food stays in your intestine, which means that less energy is absorbed from the food. You can find more information here.

Aloe vera juice contains nineteen amino acids, twenty minerals and twelve vitamins and as such is an excellent, natural nutritional supplement.

The following recipe of Aloe Vera Green Zinger will help you maintain healthy weight:

IngredientsApples - 3 medium (3" dia)
Celery - 4 stalk, large (11"-12" long)
Ginger - 0.25 thumb (1" dia)
Lemon (with rind) - 1/2 fruit (2-1/8" dia)
Orange (peeled) - 1 large (3-1/16" dia)
Spinach - 5 cup
Aloe vera juice -30ml

  1. You don't have to peel the lemon, but make sure you peel the orange. The orange's skin is very bitter and can ruin the flavor. 
  2. Run all ingredients through juicer except for the spinach, then blend the juice with the spinach to finish it off and enjoy.

Monday, February 25, 2013

Benefits and Recipe of Aloe Vera Juice

Aloe Vera plant is one of the most sought after plant in the world due to its qualities of natural healing. It is widely known for its medicinal purposes and exceptional health benefits. Discover more Aloe Vera juice health benefits.

Aloe Vera juice has widely been known as an adaptive solution due to its ability to adapt to the human body without any side effects. Aloe Vera juice is one of the finest body cleansers, cleaning morbid matter from the stomach, liver, kidneys, spleen, bladder, and is considered the finest known colon cleanser. Studies have shown that it heals, soothes and provides relief from indigestion, stomach distress and ulcers. People claim relief from arthritis, bladder and kidney infections, leg cramps, constipation, hemorrhoids and insomnia by drinking Aloe Vera juice or mixing Aloe Vera plant in small quantities with regular food items. 

Drinking Aloe Vera juice provides a fantastically rich cocktail of vitamins, minerals and trace elements to help our bodies deal with these stresses and strains everyday thereby improving our well being and health. It enhances the immune system and is an internal tonic of energy thereby maintaining a healthy body weight. It also helps in soothing minor burns, cuts, scrapes and skin irritations. 

Aloe Vera is a beneficial herb but can taste bitter to some people, so I am going to give a recipe of a juice using Aloe Vera:

  • 100 ml Fresh Aloe Vera juice 
  • 1 glass of juice of your own choice 
  • Strainer 
  • Blender 
  • Ice cube 

1. Put Aloe Vera juice into blender with 1/4 to 1/3 cup of juice. 
2. Blend for about 30 to 60 seconds and pour into glass.
3. Strain the juice with strainer and mix it with ice.
Enjoy your healthy drink to the fullest.You can also mix your Aloe Vera juice with smoothies of your own choice. Know more when Aloe Vera can be beneficial for you.

Wednesday, February 13, 2013

Recipe Of Vanilla Ice Cream With Infant Formula

There are lot of yummy and nutritious food items one can make from instant formula powder. This post highlights one such yummy recipe of a dessert.

  • 2 cup milk 
  • 1 cup infant formula powder
  • 1/2 cup(100 gm) fresh cream
  • 1/3 cup powdered sugar
  • 1 tablespoon vanilla essence
  1. Take all the ingredients together in a big bowl.
  2. Mix them with a blender until sugar dissolves completely. 
  3. Pour the mixture in freezer safe container. Cover it and freeze it till it is semi set.
  4. Take it out and churn this with a blender till all the ice crystals break down.
  5. Transfer it again to freezer safe container and freeze till it is firm.
  6. Scoop and serve with strawberry or any other sauce of your own choice.

Thursday, December 6, 2012

Recipe of Traditional Meat Loaf


  • 1 tbsp Garlic
  • 1/2 cup Bread crumbs
  • 1/2 cup Barbecue sauce
  • 1 large Onion(chopped)
  • 1 Green Bell pepper(chopped)
  • 2 Eggs
  • 1/2 cup ketchup
  • 1 tbsp Soy sauce
  • 1 tsp Garlic powder
  • 3/4 kilo Beef
  • Salt and pepper


  1. We will start by placing eggs in the beef and mix and combine them well.
  2. Now add bread crumbs and mix them well again
  3. Then add chopped onion and bell pepper and continue to mix it.
  4. Now mix barbecue sauce with the beef
  5. Then mix garlic with the beef .
  6. Now add a pinch of salt and pepper and mix it well.
  7. Now transfer this mixture in loaf tray.
  8. Then for topping Sauce mix tomatoes sauce with  soy sauce and dash of garlic powder.
  9. Now spread this topping over loaf in baking tray
  10. Preheat the oven at 150 degree Celsius.
  11. Place your meat loaf on same temperature for 30 minutes
  12. After 30 minutes take out your loaf and again spread topping sauce and give your tray a little swirl.
  13. Now bake this again for 30 minutes.
  14. After 30 minute just check by cutting little slice with knife whether the loaf is cook. If the beef is brown in color your loaf is ready to eat.
  15. Serve this hot with side dish of your own choice.

Tuesday, December 4, 2012

Recipe of Authentic Mexican Salsa


  • 3 large diced Tomatoes
  • 1 diced medium sized Onion
  • 1/4 bunch of Cilantro (use more or less depending on your taste)
  •  1/2 Lemon juice
  • 1/2 tsp minced garlic
  • 1 tsp of salt
  • 2 jalapenos (or more if you prefer it hotter)
  • 1/2 cucumber, peeled and diced
  • 1 avocado, peeled and diced
  • 1/2 tsp Tabasco sauce

Wash tomatoes and cilantro.
Dice tomatoes and onions.
Chop cilantro, jalapenos, avocado and cucumber.
Put ingredients in a bowl.
Add salt and garlic.
Then add Tabasco and juice of half a lemon. 
Mix it up and serve.

Thursday, November 22, 2012

Recipe Of Barbecue Chicken

Barbecue chicken is a chicken dish where the chicken is marinated in a spicy yogurt that is seasoned with masala and chili peppers.
1 Kg Boneless Chicken
To Marinade:
  • 1 tsp Garlic paste
  •  1 tsp Chopped Coriander
  • 1 cup hung curd
  • 2 tsp Chaat powder(optional)
  • Salt to taste
  • 1 tsp Red chili Powder 
  • 1/4 tsp Gram Masala Powder
  • 1/4 tsp coriander powder
  • 2 Pinch of red color
  • 1 tbsp Lime juice
  • 2 tbsp of oil
  1. Clean chicken properly and keep aside for dry (There should be no moisture in the chicken.
  2. Give some cuts on the chicken.
  3. Now for first marination, take red chilly powder and salt in bowl and squeeze lime in the bowl.
  4. Put This marination on the cuts of the chicken and keep aside for 1/2 an hour.
  5. Next we will prepare second marination and for that take hung curd and garlic paste in a bowl add all the dry ingredients in the curd a. 
  6. If there is any leftover from first marination add that to second marination.
  7. Now put chicken in second marination and apply this marination real good on chicken
  8. Add 1 tbsp oil over chicken and mix it well.
  9. Preheat oven on 400-450 feranight.
  10. Put this chicken in oven for half an hour on same temperature, turn upside down after twenty minutes.
  11. Now take out chicken from oven Garnish with coriander and lemon slices sprinkle some chat masala.
  12. Serve your barbecue chicken hot with chutney or sauce of your own choice

Wednesday, November 21, 2012

Recipe Of Chocolate Rum Balls

How to make Rum Balls for Holidays? A simple and easy recipe for your holiday mood.

  • 1 tbsp Butter
  • 1/2 cup Castor sugar
  • 1/4 cup Raisin soak in 1/2 cup of rum
  • 1/4 cup Crushed Walnuts
  •  1/2 cup Coco Powder
  • 1/2 cup cake Crumbs
  • 1/4 cup grated Chocolate


  1. Take butter and sugar in big bowl and whisk them together.
  2. Whisk it till mixture turns into light, fluffy and pale in color.
  3. Now add soak raisins and rum and stir them with light hand.
  4. Then put crushed walnuts and stir again with spatula.
  5. Sift coco powder in the mixture and mix it well
  6. Now add cake crumbs and mix well
  7. Mix this till it turns into firm paste
  8. Now take small amount of mixture and roll it in your hand, give this a ball shape.
  9. Now coat this well  in grated chocolate and place this in a plate.
  10. Put this in fridge for 30 minute.
  11. Now take out the plate and dust some icing sugar over the ball with tea strainer.
  12. Your chocolate balls are ready to eat.

Friday, November 9, 2012

Recipe of Sarso Ka Saag

  • 500gm chopped sarso(mustard leaves)
  • 300gm chopped Spinach leaves
  • 2 tsp Makki (Maize Flour)
  • 2 tbsp ghee
  • 2 pinch asafoetida
  • 1/2 tsp red chilly powder
  • salt according to taste
  • 1 tsp ginger paste
  • 2 green chillies
  • 2 medium size onion( finely chopped)

  1. Wash and clean Sarso and spinach leaves in running water.
  2. Boil these leaves in boiling water in open pan and keep aside for cooling.
  3. Now make a puree of boiled leaves and green chillies in a blender.
  4. For tempering heat ghee in pan.
  5. Add asafoetida and onion to the pan.Saute this for 1-2 minutes.
  6. Add ginger garlic paste and red chilly powder and again saute this for 2-3 minutes.
  7. Now put maize flour and saute this for 1-2 minutes.
  8. Then put sarso puree in the pan and mix it well.
  9. Now add salt and cook this on low flame till water evaporates from the pan.
  10. But keep stirring the saag after every2-3 minutes.
  11. Now your saag is ready. Garnish this with white butter or 1 tbsp of ghee.

Thursday, November 8, 2012

Recipe Of Spinch And Mushroom Ravioli

  • 8-9 sliced Mushroom
  • 2-3 chopped Spinach leaves
  • 1/2 tsp minced Garlic
  • 20-25 piece of Cheese Ravioli
  • 2 tbsp Pesto sauce
  • 2 tbsp fresh cream
  1. Add ravioli in boiling water and boil them for 10-15 minutes.
  2. Heat olive oil in a pan.
  3. Saute mince garlic in the oil for 1-2 minutes.
  4. Add mushroom and spinach leave and saute this for another 2-3 minute
  5. Add salt and pepper and saute this for 1-2 minutes
  6. Then add pesto and mix it well.
  7. Put cream in the sauce and mix it.
  8. Now put freshly boiled ravioli in the sauce.
  9. Mix this with a light hand since raviolis are tender and soft.
  10. Now your ravioli pasta is ready to eat
  11. Put ravioli in a nice platter and garnish this with fresh basil and Parmesan.

Tuesday, November 6, 2012

Recipe of Ravioli Dough

  • 1/2 kg  Plain Flour
  • 10 Egg yolk
  • 1 cup Milk or Luke warm water
  • 1 pinch of Salt
  • 1 tbsp Olive oil
  • Pasta machine
  1. Mix all the ingredients to make a smooth dough.
  2. Nead the dough for 10-12 minutes.
  3. Then refrigerate this for 1/2 an hour.
  4. Now cut the dough in small pieces and make flat and thin pasta sheets with in pasta machine.
  5. If u don't have pasta machine you can make the sheets with rolling pin but try to make them as thin as possible.
  6. You can use any kind of filling and any kind of shape in making ravioli.
  7. You can steam the ravioli or fry them. (According to your taste)
  8. Watch my next blog for some wonderful ravioli sauce and filings.

Thursday, November 1, 2012

Recipe of Golden Fried Prawn

  • 800gm Prawn
  • 3-4 tbsp Plain flour
  • 2 tbsp Ginger Garlic paste
  • 1 tsp Gram masala
  • 1 tsp Red Chilly powder
  • Salt according to taste
  • 1 tsp vinegar
  • Oil for frying
  1. Clean and wash the prawns.
  2. Heat oil in wok for deep frying.
  3. Add all the ingredients except prawn in a bowl.
  4. Make a thick paste of all the ingredients by adding little water.
  5. Now marinate prawn in this paste for 1-2 hour.
  6. Then deep fry them for 2-3 minute and take it out
  7. Now again deep fry them till they crispy and golden.
  8. Serve them hot with sauce of your own choice. 

Wednesday, October 31, 2012

Recipe of Goan Shirmp Curry

  • 600 gm Shrimp(any size)
  • 1 cup Fresh Coconut grated
  • 1 Big Onion chopped
  • 2 Green Chillies
  • 1 tsp Cumin
  • 2-3 Red chillies
  • Salt according to taste 
  • 1 tsp Coriander Powder
  • 1/2 tsp Whole Gram Masala
  • 1/4 tsp Turmeric
  • 2 Tomatoes chopped
  • 1 tbsp ginger garlic paste
  • 2 tbsp oil
  • 1/4 tsp mustard seed
  1. Clean and wash the prawns.
  2. Soak red chillies and cumin in vinegar and Luke warm water.
  3. Then in a blender add red chillies( with vinegar), cumin, grated coconut, mustard seeds and chopped tomatoes.
  4. Make a fine paste of this mixture
  5. Then add 3-4 shrimps in the blender and blend it again.
  6. Heat oil in pan and add gram masala into it.
  7. Then add finely chopped onion into the pan. Saute them for 2-3 minutes.
  8. Add turmeric powder and ginger garlic paste and saute this again for 2-3 minutes.
  9. Then add blender mixture into the pan.
  10. put coriander powder, salt and gram masala. Saute this on medium flame till oil separate from the mixture.
  11. Then add some water and mix this on medium flame
  12. Now the gravy is pretty much ready.
  13. Add shrimp into the gravy and cook this for 7-8 minutes.
  14. Garnish this with fresh chopped coriander
  15. Serve this hot with rice or bread of your own choice.

Thursday, October 25, 2012

Recipe of French Toast

  • 7-8 sliced Bread
  • 4 Eggs
  • 1 cup Cinnamon sugar
  • 1/2 tsp Vanilla extract
  • 1 cup Fruits (optional)
  • 250 gm Butter
  • 2-3 tbsp Honey

  1. In a medium sauce pan mix butter, sugar, vanilla extract and honey on medium to low heat for 3-4 minutes.
  2. Now transfer the sauce in a baking tray.
  3. After that cut the bread slice into 1 inch square pieces and spread them in baking tray.
  4. Repeat the process few times to get the good coverage.
  5. Now beat the eggs well and pour that over bread.
  6. Spread some fruits over bread.
  7. Seal the tray with clingfilm and rest this in fridge for 4-5 hours
  8. Now bake this in oven at 350 degree Celsius for 35 minutes.
  9. Serve this hot