Thursday, October 25, 2012

Recipe of French Toast

Ingredients
  • 7-8 sliced Bread
  • 4 Eggs
  • 1 cup Cinnamon sugar
  • 1/2 tsp Vanilla extract
  • 1 cup Fruits (optional)
  • 250 gm Butter
  • 2-3 tbsp Honey

Method
  1. In a medium sauce pan mix butter, sugar, vanilla extract and honey on medium to low heat for 3-4 minutes.
  2. Now transfer the sauce in a baking tray.
  3. After that cut the bread slice into 1 inch square pieces and spread them in baking tray.
  4. Repeat the process few times to get the good coverage.
  5. Now beat the eggs well and pour that over bread.
  6. Spread some fruits over bread.
  7. Seal the tray with clingfilm and rest this in fridge for 4-5 hours
  8. Now bake this in oven at 350 degree Celsius for 35 minutes.
  9. Serve this hot


0 comments:

Post a Comment