Tuesday, April 17, 2012

Recipe of Sweet and Spicy Chicken Winglets

Serve 3-4
Ingredients
  • 10 piece chicken wings
  • 1/2 cup corn flour
  • 1 teaspoon garlic powder
  • 1 cup spring onion, diced
  • 3 tablespoon Thai sweet chili sauce
  • 1/2 teaspoon red chilly sauce
  • 1/2 teaspoon roasted sesame seed
  • Salt and pepper to taste
  • Oil for deep frying
Method
  1. Heat oil in wok.
  2. Take chicken, cornflour and garlic powder in a big bowl and mix them well.
  3. Deep fry these chicken wings in hot oil. Keep them aside.
  4. In a separate wok heat 1 tablespoon of oil and saute onion .
  5. Add chicken wings in the wok and then add both the sauces and salt according to taste.
  6. Stir fry them for 1-2 minutes and serve them hot .
  7. Garnish this with roasted sesame seed.


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