Tuesday, April 3, 2012

Recipe of Ratatouille

Serves 3-4 persons
Ingredients
  • Zucchini 1 cup(diced)
  • Eggplant 1 cup(diced
  • Red bell pepper 1 cup(diced)
  • onion 1 cup(diced)
  • Garlic 2 tsp(chopped)
  • Mixed herbs 3 tsp
  • Salt 2 tsp
  • Oil for frying
  • Tomato puree 2 tbsp
  • Cheese 2 tbsp
  • Chilly flakes 2 tbsp
Method
  1. Heat oil in a pan and saute zucchini for 2 minutes add 1 tsp salt and i tasp mixed herb in zuccini.Keep this zucchini separately
  2. Now in the same pan saute eggplant for 5-10 minutes add 1/2 tsp salt and 1/2 tsp mixed herb and saute this for 2-3 minute. Keep this separate with zucchini.
  3. Now saute red bell pepper for 1 minute with 1/2 tsp salt and herb and keep this also with other vegetables.
  4. Now heat oil in a separate pan and saute onions and garlic in this oil for 2-3 minutes.
  5. Add all the vegetables in this pan
  6. Add tomato to puree and mix them well
  7. Sprinkle Parmesan cheese in the end over the vegetables and mix them again once.
  8. Garnish this with parsley and serve hot.




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