Saturday, October 1, 2011

Recipe of Malai Kofta

Serves 3-4
Ingredients for Kofta
  • Paneer 150gms
  • khoya 50gms
  • Boiled Mashed Potatoes 2-3
  • Bread slice 2-3
  • Chopped coriander 2 tablespoon
  • chopped cashew 2 tablespoon
  • salt according to taste
  • Fine chopped green chilly 2-3
  • kasoori methi 2-3 teaspoon
Ingredients For Gravy

  • Onion paste 1 tablespoon
  • Ginger 1inch
  • Garlic 4-5
  • Tomato puree 1 cup
  • Refined oil 2 table spoon
  • Khoya ½ cup
  • Cream ¾ cup
  • Garam masala 1 teaspoon
  • Red chilly powder ½ teaspoon
  • Salt
  • Turmeric powder ¼ teaspoon
  • Coriander powder 1 teaspoon
  • Kaju paste 1 tablespoon
Method
  • In a big bowl mix together all the ingredients. 
  • Take a ping-pong ball sized dough in hand.
  • Heat oil in wok and deep fry these balls on medium heat. 
  • Drain them on absorbent paper and keep aside.
  • Take 2 tablespoon oil again in different pan. Saute onion ginger garlic paste and sauté till onion get brown
  • Then put tomato puree into this and all dry masala
  • After that put khoya and saute khoya in masala for 2 more min. Put kaju paste in this masala and sauté again for 1 min
  • Then put cream in this preparation and make this for 1-2 min. After that put 1 cup of water
  • Then put paneer koftas in this masala and mix it well
  • Make this for 3-4 min on slow gas
  • Garnish this with fresh green coriander


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