Thursday, September 22, 2011

Recipe of Chicken sandwich Burger King Style

Serves 3-4

Ingredients

  • 250gm boneless, skinless chicken breast
  • ½ tbsp all-purpose flour
  • ½ tsp. garlic powder
  • 1/4 teaspoon onion paste
  • Pinch of black pepper
  • 1 egg white
  • 1 teaspoon milk
  • 1 1/2 tbsp dry bread crumbs
  • 1 sesame seed sandwich roll
  • 1 teaspoon. mayonnaise
  • 1/2 cup chopped lettuce
  • 1 tablespoon Olive oil 

Method

  1. Cut chicken breast into a 6″ × 3″ piece. (Save the scraps for another dish.)
  2. Mix flour, garlic, salt and onion paste in a bowl. Add the flour mixture to the chicken and make sure it thoroughly coats the chicken. Refrigerate for about 10 – 15 minutes.
  3. Beat egg white and milk together in a bowl until smooth.
  4. Remove chicken from refrigerator.
  5. Dip chicken into the egg mixture, then dip into bread crumbs. The coating should be even and not too thick.
  6. Lightly grease a nonstick baking sheet with olive oil. Place chicken on it. Sprinkle chicken with black pepper.
  7. Bake in a preheated 450° oven for 6 - 8 minutes (or until the breading is crisp), then flip the chicken and bake for another 4 - 6 minutes.
  8. Meanwhile, toast the sandwich roll in a preheated skillet for 2 – 3 minutes.
  9. Put the roll bottom on a plate. Spread ½ teaspoon mayonnaise on it. Top with lettuce and chicken. Spread the other ½ teaspoon mayonnaise on the roll top. Flip it onto the sandwich. 



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