Recipe for Soy Biriyani

Serves 3-4
Ingredients:-

• 2 Glass Basmati Rice
• 1 Cup soy Granules/chunks
• 3 onion paste
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 1/2 cup Tomato Puree
• 2 tsp Red Chilly Powder
• 1 tsp Turmeric Powder
• 2 tsp Garam Masala Powder
• 1/2 tsp cumin and coriander powder
• 2 piece bay leaf
• 2 stick cinnamon
• 2 cloves and green cardamoms each
•    Saffron a pinch
• 2 tbsp Green Coriander Leaves
•   Salt to taste
• 2 tbsp Oil

Method:-

1. Heat ghee or oil in a heavy-based pan over moderate heat.
2. Add Bay leaf cinnamon, cloves and green cardamoms.
3. Add onions, ginger and garlic paste.
4. Cook over low heat for 2 to 3 minutes till golden brown.
5. Add tomato puree and Red Chilly Powder, Turmeric Powder, cumin and coriander powder and Salt cook for about 5 minutes till oil seperates from masala.
6. Now saute soya granules or chunks and peas with masala on slow flame for 2-3 min.
7. Wash and Drain rice and add to the pan.
8. Add 21/2 glass of water.
9. Cover pan and put a weight on the lid. Steam cook rice over moderate-low heat for 10 to 15 minutes till water is absorbed and rice is tender.
10. Garnish with the green coriander leaves. Serve hot.

Posted in: Main course, Rice Dish